It’s Friday again and just before we were away for a weekend, it was time for more of Birmingham restaurants to our home.
As you may have read previously (cough, cough), Deliveroo supply a delivery service for a wide range of some of the best eateries in Brum: what I’d like to term a ‘restaurant concierge service’ providing ordering, payment and delivery services for some of Birmingham’s biggest independents with a few chains too.
This time, our choice was Rub Smokehouse, a Southern US BBQ style restaurant who’ve expanded from their original restaurant in Nottingham to Regency Wharf off Broad Street earlier this year.
We’ve heard the reputation of Rub for supplying large portions, so Wifey and I went for a main each and a side to share.
Like the last few times, ordering with Deliveroo is simple. Select your food and order time, the website keeps a running total whilst you tot up your total and adds a reasonable £2.50 for Deliveroo. There’s even space for a driver’s tip too if you’re feeling generous.
For starters, we went with the classic of Nachos to share, accompanied with sour cream, guacamole, pulled BBQ pork, Monterey Jack, salsa, cheese.
For mains, I fancied something a little different from a burger or ribs and chose a Reuben sandwich. Consisting of low & slow cooked beef brisket in special Jack Daniels BBQ gravy with Monterey Jack cheese, pickles and slaw on sourdough, to which I added extra bacon and American cheese.
Wifey went a little lighter with a Cobb Salad, which was pulled BBQ free range chicken, smoked bacon, egg, sweet pepper, tomato, avocado and blue cheese.
The order went in at 19:44pm and an ETA given of 20:30pm. In actual fact, the food arrived at 20:29pm so top marks on time prediction. A short mobile call from the driver and I was ready to meet him as he pulled up downstairs. When I arrived, I found our Deliveroo driver had come via pushbike! A quite smart and eco friendly for delivery.
Back upstairs, even though we were prewarned, Wifey and I weren’t expecting the size of the portions!
There was an issue, however, with my Reuben as the box was cardboard the gravy had breached the side and caused a bit of a mess:
I mentioned this on Twitter and got a quick response from the team, stating they’ll be looking into the packaging to prevent the same happening in the future.
The contents, however, we still mainly intact:
The brisket was well braised in the gravy and topped off with fries and slaw; the sourdough did seem to be missing, though.
Wifey’s cobb salad, equally as massive, was really nice with the sweetness of the pulled chicken offset with the pungent strength of the blue cheese. Wifey couldn’t handle the blue cheese so instead I pinched it and combined it with my Reuben (which was great, by the way).
We finished off with the starter, the nachos:
Oozing with guacamole , sour cream and salsa, the nachos had got a little bit soggy by the time we had got there but still tasted amazing.
Next time when we’re in the mood for a BIG appetite, we’ll have to make our way down to try the restaurant!
Where: BG HQ, Birmingham