Colmore Food Festival 2017

It seems to be coming around quicker every year.

The Colmore Food Festival is one of the highlights of Wifey and I’s year. Bringing the cream of the Colmore BID‘s bars, restaurants and cafes in a showcase over a Friday and Saturday.

You can read previous years’ posts herehere and here.

My photography skills seem to have forgotten about anything but food and drink this year but it was a similar set up to last year, with the stage next to the Town Hall and a central seating area with the stalls looping around it.

Wifey and I went both days (of course!) and we tried a fairly decent selection, photos below:

Day 1

IMG_20170630_123240

My first dish of the day (prior to Wifey’s arrival) was the Slow Cooked Ox Cheeks from Purnell’s Restaurant accompanied with watercress puree, pickled shallots and wasabi crumble.

IMG_20170630_130418 (1)

Chicken Katsu Curry, breaded chicken, mild katsu curry sauce and sticky rice from the lovely chaps at Chung Ying Central.

We tried both dishes from Nosh & Quaff , usually found on their starters list, The Rib Tips (a very popular dish for the festival), deep fried lumps of pork belly tossed in their house BBQ sauce, and their Buffalo Wings, Free-Range Cotswold Chicken Wings with a smoked butter and Habanero sauce.

After that much food, it was time for a beverage so we popped over to the cocktail maestro from Purnell’s Bistro, Gary Anderson (on what we learnt was our last time getting a cocktail from him, prior to his move to The Meat Shack as their new GM). We had a Strawberry Feels, Bombay Sapphire Gin, Elderflower, Lemon, Apple & Mint, and Pineapple & Sage Daiquiri, Bacardi Rum, Lime, Pineapple, Sage & Pink Peppercorn.

And that was the end of Day 1

Day 2

After a fun day in the radio studio (for Geeky Brummie, it’s worth a listen, I promise!), it was time for more food and booze!

IMG_20170630_182245IMG_20170630_182446

First stop of the day was Opus  / Bar Opus Wifey had the Pork Belly with spiced cherries and I had a Parma Violet with gin, creme de violette, lemonade and parma crystals.

IMG_20170630_184058

Next it was time for our now traditional Colmore Food Festival must-have from Jojolapa, the Momo’s (chicken dumplings).

IMG_20170701_154628

My next stop was Gaucho and their Beef Empanada and (not pictured) Vacio (bavette) steak which came accompanied with Humita Saltena (creamed sweetcorn).

IMG_20170630_181051174IMG_20170630_181033

Then it was a return to Purnell’s Bistro, and another Strawberry Feels, Bombay Sapphire Gin, Elderflower, Lemon, Apple & Mint, the third variety of cocktail we had was their Summer Lovin with Grey Goose Vodka Peach, cranberry, Orange and Lime.

IMG_20170701_193621IMG_20170701_193638

Wifey also popped to Purnell’s Restaurant, with the Ox Cheek swapped out for Beef Blade accompanied by watercress puree, pickled shallots and wasabi crumble.

IMG_20170701_150718660

There was also time for a bit of Dim Sum, from Chung Ying Central.

IMG_20170701_160923366

The final dish of the day was Black Forest Cake from The Bureau, and some Tom Collins from The Jekyll & Hyde (not pictured) we were pretty much done for the year. and with that, it’s on until waiting for 2018’s Food Festival!

When: 30/06/2017 – 01/07/2017

Where: Victoria Square, Birmingham City Centre

Who: Colmore Business DistrictPurnell’s Bistro / Ginger’s BarChung Ying CentralNosh & Quaff, OpusBar OpusJojolapaGauchoThe Bureau and The Jekyll & Hyde

 

Choc-A-Block at Colmore Food Festival

Has it really been a year since the last food festival? Time flies fast in the second city!

The Colmore Food Festival is one of the highlights of Wifey and I’s year. Bringing the cream of the Colmore BID‘s bars, restaurants and cafes in a showcase over two days.

You can read last years posts here and here.

This year the stage had moved to the side of the Town Hall, giving wider avenues to progress down and choose your particular solid or liquid treat, a very sensible move. In the centre, there was a garden with seating hosted by The Opus Family (more on them later).

Wifey and I visited 3 times over the weekend, Friday lunch, Friday evening and Saturday afternoon, but still didn’t get around to trying half of it!

DSCF4759

First stop was the marvellous Gary of Gingers Bar (located in Purnell’s Bistro). With a whisk of his magic fingers, 2 non-alcoholic cocktails were presented to us of G2O, a blend of Orange, Passion-fruit and Lime. This was a perfect refresher and helped with the brisk walk we both had from the other end of Colmore Row in the summer sun.

After slaking our thirst, we popped into the Opus Garden for a spot of lunch via Opus at Cornwall Street. Wifey and I both had an Opus classic: this was a Lincolnshire Leek and Haddock Fishcake, topped with a Poached Egg and butter sauce.

I’m not normally a leek fan but this was great with the haddock. The poached egg was perfect with a rich golden yolk.

Then, it was back to the office for a few more hours until the freedom of the weekend.

For our return, it was straight to Purnell’s Restaurant, always a firm favourite at the Food Festival. We were glad we got in when we did as they sold out pretty sharpish afterwards.

We went for the Pork Belly, accompanied by Pickled Pineapple, Black Pepper and Pork Crumble. We were impressed by crispy, crumbly, spicy pork belly accompanied  with the sweet sharp tang of pickled pineapple. I’m now sad to be waiting another year before seeing what they cook up next year!

Next stop was to an old favourite, The Jekyll & Hyde, serving a wide selection of gin based beverages. We went for a portion of Dr Jekyll’s Fruit Punch, it definitely packed one and was very moreish.

A few stalls away was Asha’s for a Lamb Saffron Biryani, this Lamb Biryani is cooked with three year mature basmati rice, green cardamom, saffron and cloves, served  with poppadoms, raita and gravy. As expected from one of Birmingham’s most renowned restaurants, very moreish and didn’t last long between Wifey and I.

Next, a break from the food, Seekasaurus was in attendance at the food festival with lots of coloured Dino’s lurking about the stalls and one midway up a lamppost. Wifey and Laura from Full to the Brum went for an explore whilst I popped back to Gingers Bar for another quick beverage.

DSCF4783

This was a Frozen Strawberry Daiquiri Slushie, deliciously sweet and boozy.

That about wraps it up for Friday evening.

After compèring the hour of radio that is The Geeky Brummie Show on BrumRadio.com,it was time for visit number 3 for lunch and maybe some more alcohol!

First stop of the day was Jake’s Coffee Box, it’s  great to see an independent as good as Jake’s get to showcase themselves like this, and it’s at the heart of what the Festival is designed to be.

We chose one of Jake’s Picnic boxes, the first being the Savoury Box, with 2 Mini Gourmet Sausage Rolls (Pork, Shropshire Blue & Caramelised Onion, Pork Leek & Sage), accompanied by a homemade Scotch Egg, Rocket Salad, Cherry tomatoes and Black Pudding Crumb. The sausage rolls were delicious especially the caramelised onion one, which Wifey was particularly fond of. The Scotch Egg was also  great with a smooth creamy yolk and a hard albumen.

We also saw the Sweet Box, this contained a Triple Chocolate Brownie, Strawberries, Raspberries and Clotted Cream.

Next stop was booze! And a return to the Opus Garden. We were on the flip-side this time and visiting Bar Opus.

I chose a Marmalade Frozen Kalippo, which was Chase Marmalade Vodka, Lemon Juice, Orange Juice and a touch of Rosemary. Wifey chose The Great Chase, which was Chase Vodka, Chase Elder-flower Liqueur, Lemon Juice and Soda.

After that bit of booze, we made ourselves comfy in the deckchairs and watched a cooking demo by Jojolapa and hosted by Phil Oldershaw.

After that, Wifey couldn’t resist getting a portion of Momo’s, which nice and doughy and packed full of delicate chicken. They were accompanied by spicy rich tomato sauce.

Finishing off with another pair of cocktails from Gingers Bar (of course), it was time to bid a fond farewell to The Food Festival for another year!

When:08/07/2016 – 09/07/2016

Where: Victoria Square, Birmingham City Centre

Who: Colmore Business DistrictPurnell’s Bistro / Ginger’s BarOpus @ Cornwall StreetJojolapaPurnell’sThe Jekyll & Hyde,  Jake’s Coffee Box & Bar Opus at One Snowhill

 

Purely Peckish – Pure Bar & Kitchen

After a hard day of work and on the way home, my wife and I felt we needed a well deserved rest. We usually walk along Colmore Row (in the heart of the Colmore Business District’s  wide range of eateries, more to review!). But for a change we cut across the cathedral square and had a mosey on down Waterloo Street.

On the Victoria Square end there’s a young bar which has captured my heart since opening in March 2014. It’s a joint venture between Purity Brewery and Michelin starred Simpsons Restaurant. With a reputation of that pedigree, we were expecting something a little bit more than a regular pub meal… Continue reading “Purely Peckish – Pure Bar & Kitchen”

Lunchtime Liaison – Hibiscus Grove at Sketts Fine Food Fair, Victoria Square

Rather than purchase the regular meal deal from one of the insidious supermarkets slowly taking over the Colmore Business District, my wife and I popped along Colmore Row to Victoria Square.

It was a glorious day and Sketts had put on one of their fortnightly food fairs which are on every first and third Wednesday of the month. Continue reading “Lunchtime Liaison – Hibiscus Grove at Sketts Fine Food Fair, Victoria Square”