Texan Tasting – Low ‘n’ Slow @ Bar Opus, a menu inspired by travel

Before you start, no, this isn’t a repeat of my Magnum Meat post (read it here), this is more of a part 2.

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It’s been just over 6 months since I had the pleasure of visiting one of Low ‘n’ Slow’s takeovers at Bar Opus and since then, Andy and Donna (head honchos) had a trip over to the good ole USA and came back with some ideas for tasty food…

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Now into his third year on the Birmingham street food scene, Andy has popped up at a few venues over the past few months including Brewdog and Hare & Hounds. This one was a little bit special and sold out quickly.

Wifey again couldn’t attend; luckily an old friend managed to find space in his belly to join me! We also had a lovely surprise having Vicky from brumderland on our table, accompanied by the March Hare.

Whilst we chin-wagged over a few pints of Opus Lager, our first course of Barbacoa Ox Cheek with Grits

The grits were stunning! Like a comforting savoury corn porridge and warmed from the feet up. The ox cheek melted away in the mouth with the pico de gallo adding a beautiful piquancy to the dish. I was tempted to lick the bowl but managed to resist.

The next course was a triple plate of Oak smoked Black Angus Brisket, Jalapeno Cheddar Hotlinks and baby back ribs, accompanied with BBQ Beans, Jalapeno & Bacon Potato Salad and Lemon Vinegar Slaw.

 

The brisket had the delicate woodiness of the oak permeating through. The baby back ribs were plump and meaty with a beautiful flavour, a low burn coming through afterwards. The star of the show was the Hot Links. A nice taut skin stuffed with juicy meat and spice with a gooey cheesy high note, absolutely delicious!

The fixings we great too: a glossy crunchy slaw with a zingy bite, sweet BBQ beans with the savoury meatiness of the oxtail a hit of umami . The potato salad was sweet and smokey and reminded me slightly of coronation chicken in it’s colour!

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Whilst fetching more beers, I stumbled upon the special drink for the evening! I didn’t partake as I had work the following morning but I was sorely tempted to see what it was like.

Back with more beers and a blended Mojito from Bar Opus’s excellent cocktail menu (you can read about some of those here too!), it was time for pudding. A slice of Pecan Pie with Chantilly Cream:

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This was A-maz-ing! A delicious thin crust, a nice sticky sweet pie laced with a touch of bourbon and sweet light whipped cream. It was definitely sweet and sticky enough to knock my socks off, I was even tempted to see if I could bag a second slice.

Oh well, I will just have to wait until next time…

When: 10/03/2016

Where: Bar Opus at One Snowhill

Who:  Andy Low’n’ Slow

 

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