Bonjour to Le Bistrot Pierre!
Le Bistrot Pierre has been in place over a month. Nestling into the canalside between The Cube and Brindleyplace, it seems to have settled in nicely.
Wifey and I went to the launch at the backend of June (yes, I’m that far behind!). We arrived after a stroll through the Mailbox and entered via the side entrance, which opened onto a walled terrace area.
After some complimentary drinks and canapes, we had an explore around the building which boasts a good sized bar, comfy seating and separate lounge area. There are cosy little alcoves and two good sized terraces, for those braving a British summer, for al fresco dining or little snugs inside with exposed brickwork and dark wood, making it a more intimate experience.
After our wander around, we joined them for their inaugural service (happily, next door to the lovely Adam and Rich from OutInBrum).
Our meal (discounted by 25% as it was opening night), consisted of bread, appetizer, mains and dessert.
The bread (a mini pain) was soft, doughy and warm, with a rich creamy butter. It disappeared fast with Wifey nearby!
Our appetizer was a Tartes Flambée. Described to us as a ‘French Pizza’, it’s from the Alsace region of France and consists of rolled bread dough with fromage blanc or creme fraiche on top. We chose the Traditionnelle which came topped with caramelised onions and smoked bacon lardons. Served on a a wooden platter atop a wire cooling rack, it was extremely moreish. Tasty, light and crispy, the base held up and there was no noticeable sagging. The yin and yang of sweet caramelised onions and salty bacon lardons really went well together and we’d definitely have it again the next time we go.
Wifey’s main was Poulet Printanier: pan-fried chicken breast, asparagus, fricassée of wild mushrooms, tarragon and peas. It came with plenty of sauce, the chicken breast cooked well but remained moist. The tarragon sauce was perhaps a touch heavy but still always a good flavour to enhance chicken.
I chose the Épaule d’agneau à la Marocaine. This was a Moroccan spiced slow cooked shoulder of lamb with pearl couscous, harissa, toasted pine nuts, dried apricots, and a mint and yoghurt dressing. The lamb was well cooked and flaked easily; the pearl couscous was chunky and went well. My only slight disappointment was the thinness of the sauce as it was a tagine style rich sauce rather than a broth.
Accompanying sides were seasonal vegetables of broccoli, carrots and red cabbage which were well cooked and perfectly serviceable. Perhaps a touch of butter may have livened them up. The dauphinoise potatoes on the other hand were worthy of mention, creamy rich and buttery and served in a small frying pan.
Dessert for Wifey was a Crème brûlée (not pictured). A thickly glazed caramelised sugar top, which needed a strong tap to crack into. The interior was as you expect, a thick yellow custard which slipped down well.
I chose to try their selection of mini desserts which accompanied by an espresso (extra £1 for this option) called the Cafe Gourmand (well, I had to try that!). The desserts were enough to keep me happy and cut through the rich strong coffee, with the sorbet being my fave.
It was a good first experience, bar a few hiccups with service to be expected on opening night. We’ll be definitely be returning again and it’s a good step up from the regular high street French food providers.
Where: Le Bistrot Pierre, 46 Gas Street, Birmingham, B1 2JT
Who: Le Bistrot Pierre