Nomad don’t do things by halves. Described as “Birmingham’s most unusual restaurant”, its philosophy is based around bringing foraged and unusual cuisine to the fore.
Founded by Alex Claridge (formerly of The Warehouse Cafe and development chef at Bistro 1847), it spent most of 2014 and 2015 as a pop up at locations all over the city. Since winter 2015 it has had a permanent home on Dudley Street inside BOM.
After our previous experience at Simpsons, Simon S of Birmingham Breakfast Club (reviewer of breakfast locations far and wide around Brum) had arranged a special one-off surprise breakfast menu and how could I miss out on that opportunity!
Sitting down with a cup of tea and a mead cocktail (which consisted of English Mead Wine, Honey and Torello Cava) I had the opportunity to catch up with other bloggers and tweeters on our table, namely Laura from award winning FullToTheBrum, Ellen and Jamie from EatWithEllen, Coral and Phil from Travelling Coral and Mark from Cybrum.
Whilst we sipped our assembled teas, coffees and mead cocktails, we had a good chinwag about all things Birmingham and then our first surprise dish arrived.
Our ‘starter’ consisted of Eggy Bread with Tansy, Reindeer Moss with Bacon, Eggs and Coffee a wonderful piece of Forest of Arden Honeycomb served with fresh homemade yoghurt.The eggy bread had a delightfully light and fluffy texture to it, which was counterbalanced by the gooey honey and crunchy moss. Combined with the tart yoghurt, it gave a very complex, yet simple, textured dish.
To whet our appetite for the next course, we were treated to another cocktail, Sea Buckthorn Mimosa; the Sea Buckthorn gave a tartness to the flavour that didn’t last long.
The mimosa was a hint to our ‘main’ dish: Pearl Barley and Spelt Kedgeree with a Poached Egg and Sea Buckthorn sauce. As you can see from the picture, the presentation was exceptional. The grains were perfectly cooked, tender with a tiny bit of crunch, the fish fell apart with a touch of the fork and my egg was perfectly poached and the Sea Buckthorn sauce adding tartness.
Another beverage break, this time with a fresh pressed chilled apple juice.
The final course, our ‘dessert’, was a caramelised milk mousse and mixed cereals and a free toy!
There was an extra special ingredient too. High in magnesium and iron and ounce for ounce, one of the best sources of protein.
They were, of course, roasted crickets which went well with the crunchy cereal! If I hadn’t known they were there, I would probably have not noticed them. The milk mousse was creamy and sweet and I made short order of working through the dish.
It was a stunning introduction of Nomad to me and I’ll be back again with Wifey for a meal soon.
I also can’t wait for the next Birmingham Breakfast Club event either and can’t imagine what Simon has planned for next time…
Where: Nomad Restaurant, 1 Dudley Street, Birmingham B5 4EG, England
Who: Birmingham Breakfast Club, Nomad Restaurant