BrumGoesLon Part 2 – The Blues Kitchen, Shoreditch, London
At the end of last month, Wifey and I took a trip down to the big smoke for a few days for geeky pursuits (more on that side will be at GeekyBrummie) and, of course, food.
Our second stop off in London was a completely different kettle of fish to Pizza Pilgrims. A Shoreditch staple since 2009, The Blues Kitchen is all about live music and soul food.
Surprisingly for a Monday, the place was full to the brim but Wifey and I were lucky enough to grab a couple of seats at the bar.
After getting ourselves comfortable and having ordered drinks from our very hospitable bar man, we learnt why: Monday night is their Rib Night with a stack of ribs for £10. It was an offer I couldn’t say no to.
From their rather extensive menu, we chose the following:
- Cajun Popcorn Squid served with sriracha mayo & burnt lime
- Cornbread with honey butter
- Blackened Chicken & Ranch Salad (for Wifey) – crispy bacon, manchego cheese, mixed leaves, boiled eggs & heritage tomatoes served with a side of buttermilk ranch dressing
- And for me, the Rib Special – short beef and St Louis pork ribs; according to the menu, all the barbecue is slow smoked in-house using a blend of hickory, oak, mesquite and fruit woods.
The Popcorn Shrimp was in a tempura style batter and crisp, but the shrimp itself was a touch overdone and verging on the chewy. The sriracha mayo was more sweet than spicy but with enough of a tang for Wifey’s tastes. I took full advantage of the sliced chillies on top for my lust for heat.
The Cornbread was dense, crumbly, rich, and honeyed butter almost verging on a dessert. It’s the nicest cornbread Wifey and I had both had for a long time.
Wifey’s Blackened Chicken salad came hidden under a mound of breast meat. Wifey’s feedback was the chicken was well cooked and on the right side of blackened not burnt. Her ranch dressing was, rich, creamy and tangy, and suited the crisp salad well.
My Ribs were absolutely humongous, the photo doesn’t do it justice. Even I, with my rapacious appetite, struggled by the second pork rib! The meat slid off the bone and had a complex but delicate smoke to it. If my belly wasn’t straining so much, I could’ve gone back for a second helping.
A special mention must be made for their whisk(e)y and Bourbon selection, try the Starward, it’s like a Dessert Whisky! There’s also live music every night, which we didn’t stick around for after a long day exploring the city. We’d more than likely return there again whenever we’re back in the area…
Where/: The Blues Kitchen, 134 – 136 Curtain Road, Shoreditch, London EC2A 3AR.
Who: The Blues Kitchen