Review: Cocobab, Selly Oak

aroundbrum, brum bites, brummiegourmand, restaurants, Streetfood

It’s a brave decision to open a new food place in the middle of all this.

Slap bang in the middle of the weird hybrid Stirchley / Selly Oak / Selly Park area of Brum is Raddlebarn Road, host to the Country Girl, Paprika, the Dolphin Chippy and now Cocobab taking over the premises known as Tarafdars.

And I’m so glad it’s here. There’s not many Korean restaurants or takeaways in Birmingham, they’re mainly in the City Centre, huddling next to Chinatown with two others on the main student strip of Bristol Road.

The name, Cocobab, is a merger of Coco for chicken and Bab for rice, which is just the start of their menu.

I’m a big fan of Korean cuisine and when I saw that there was a new place just up the road from our new home, I’ve been chomping at the bit for their opening.

The menu is solid, with a numbering system for those whose Korean (like mine) isn’t pronounceable. You can order online or via their App (iOS and Android depending on your flavour of mobile).

We wanted to try a variety of dishes so we ordered:

Hameul Pajeon – Prawn, Squid and Mussel Korean Style Pancake with Spring Onion
Japchae (Popcorn Chicken) – Korean Style Glass Noodles in a sweet Garlic Soy Sauce with Vegetables and topped with Popcorn Chicken
Korean Kimchi Burger and Chips – 8oz Korean Style Beef Burger seasoned with Garlic and Soy Sauce topped with Lettuce, Cheese, Onion, Tomato, Fried Kimchi and Gochujang Mayo.
Side Dish Set (5 pieces – served cold)
- Fried Seaweed Stem
- Fried Fishcake with Soy Sauce
- Egg Roll with Vegetable
- Fried Tofu with Soy Sauce
- Kimchi

Hameul Pajeon

The Hameul Pajeon was served in a pizza box with a nice little vinaigrette (?) dipping sauce. The omelette was fluffy and packed with spring onion throughout, which added a nice counterbalance to the seafood. The mussels were the main flavour but the prawn came through on the back end. There was no chewiness to the seafood and it came together as a really nice summer dish.

Japchae

Wifey had the Japchae Glass noodles topped with Popcorn Chicken. Oh crispy little morsels of joy! Those popcorn chicken bites were a world away from those soggy balls of depression that come in limp cardboard from the Colonel. These were delicious crispy on the outside, moist inside and delightful.

The glass noodles gave a really nice difference from your standard Ramen or Udon. Sweet and packed with soy with crunchy veg, Wifey described it as perfect comfort food.

Kimchi Burger

If you’ve ever watched How I Met Your Mother there’s a specific episode where Marshall goes on an epic hunt across New York to find his perfect burger. He can’t remember the name of the place but he knows when he finds it.

I can understand now. This burger was heavenly: beef, bacon, cheese, kimchi, onion, lettuce, tomato and gochujang mayo. It just works so well, a full symphony of flavour. The burger is the star centrepiece, tender, big, fat juicy. It’s all you could ever want in a burger. I was sorely tempted to order another. It’s definitely going on my regular list. Hats off Cocobab, I can see why it’s in the specials section.

The only downside were the fries, which were competent, but paled in comparison to the burger. A touch of zing like a sprinkle of gochugaru seasoning would really perk them up.

Sides

The Fried Seaweed Stem was similar in texture to the glass noodle with a little more crunch. The frying had tempered what can usually be such a strong overpowering taste, such as Nori, but this was much milder. The Egg Roll was very light but still with a solid crunch from the veg. The Fishcake was spicy and might be a tad strong for some tastes, a little tempering with the garlic soy would go well. The Fried Tofu was the star of the sides – well cooked fluffy inside with a crispy outside. The Kimchi is fantastic and so it should be. A great kimchi is a beautiful thing and it’s at the heart of Korean cuisine.

For a place open less than a week, we were very impressed and will be returning soon. It’s a fantastic new gem to have so close by and it’ll be a regular addition to our choices of takeaway. If you are in their delivery area or fancy popping by to collect Cocobab is a solid recommendation from me. You’d be Loco En El Coco to miss it, Bab.

When: 21/07/2020

Where: Cocobab, 23 Raddlebarn Road, Birmingham, B29 6HH

Socials: Facebook, Instagram

Review: Hideaway at The Hive

aroundbrum, brum bites, caffeine

I’ve been meaning to go to ‘The Hive’ for a while now

Wifey and I have been enjoying a break from regular life for Chinese New Year. After a stroll along Birmingham’s canal network, we were getting peckish. I decided it was high time for a coffee there.

The only small problem was I couldn’t remember exactly where it was. The JQ, as it’s colloquially known, has a bit of a warren effect to it. Roads seem to merge into others and there’s little nooks and crannies everywhere, each with their own particular character.

After about half an hour of meandering, we found it. It’s on Vittoria Street by the way, just up from the Ramgarhia Sikh Temple. The frontage of the building has recently been restored; the Argent College, which owns The Hive, looks marvellous since its face lift.

About The Hive

For a cafe and bakery that’s been open 18 months, they’ve had their coffee praised by the Sunday Times, and reviewed by The Express & Star. I’ve not seen not much about it online or in the online ‘food-o-sphere’. It’s received great, but very few, reviews on everyone’s favourite moan-fest destination TripAdvisor so I really can’t work out why I’ve not heard more about it?

The inside has been kept simple, with painted walls and art by Fem Sorcell along with a selection of arts and crafts made by the students of Argent College.

It was also tranquil. Having no music in a cafe made a lovely change and gave the place a peaceful and undisturbed feel. It drowned out the hubbub of daily life going on outside. A place to unwind, or to focus, depending on mood. Whilst we were there, one corner was taken up by a creative class whilst another table were having a business meeting.

Sustainability and Ethos

The kitchen is on full display, as are its social and ethical qualities. Their food is made using ingredients from their roof top garden, cutting down on the food miles. Their food scraps head in the opposite direct down to the basement to a wormery, making compost to return back up to the roof. Staffing is supplied by the students, who take on cooking and prepping and customer service.

All in all, very warming and good to know that this is a cafe built on an ethos of caring and giving back. It’s also been host to multiple crafting events and there’s plans for a multiple heritage displays from my research.

The menu is not vegan, or vegetarian, but does cater for all. Wifey and I are making a conscious effort to reduce our meat consumption down, having a few meat free days during the week. It’s nice to see more venues offering more than just soup or a nut roast for our plant-based friends.

Food & Service

And dear reader, I know what you’re thinking: this all sounds very lovely but is the grub any good? To test that, Wifey and I decided to share a portion of the homemade hummus with accompanying coffees. I had a latte, Wifey a Flat White.

Service was quick and pleasant. We helped ourselves to the free water on offer whilst we had our short wait for our choices to be prepared. What was served was an artfully arranged plate and our two beverages (each accompanied by a biscotti).

The hummus was delicious, everything tasted as fresh as you’d expect. The hummus was almost buttery smooth with a faint hint of spice. The olives plump and with no trace of bitterness. A quinoa and date salad with mixed leaf added a nice balance to the overall mix. There was plenty for the two of us to share as a light snack.

My only slight disappointment was the homemade oregano bread sticks. The flavour was balanced, the oregano was subtle, but they were just too soft. I wasn’t expecting them to be like the bread sticks of my childhood, served with a blue cheese sauce. A minute or two under the grill would have made a world of difference here, adding a touch of crunch and variety to a very smooth dish. It would have lifted what was, overall, a very good plate of food to a great one.

Drink

My latte, was great: smooth, little bitterness and disappeared at a rapid clip, the foam was velvety. The biscotti was on a completely different end of the mohs scale of baked goods. My incisors had a difficult job with piercing through the biscuit, even after a dunk or two, but it was worth persevering with. Wifey’s flat white was also greatly appreciated. The only negative was there was more foam than she expected for a flat white, and was encroaching on latte territory.

Is it worth a buzz?

All in all, ours was a pleasant visit. The food was good, the coffee lovely and the ambience was peaceful. I can imagine this being a place where I’d be happy to while away many hours, with a coffee and a good book.

Opening weekdays only from 7:30am, a breakfast service between 8am and 10am, with a lunch service between 12pm and 2pm. Their doors shut at 3:30pm so it’s definitely a daytime venue, more than likely to match Argent College’s running hours.

If you’re in the JQ one morning or an early afternoon in need of nourishment, I’d heartily recommend a visit. We’ll be back soon for a croissant or two ourselves.

When: 06/02/2019

Where: the Hive Cafe & Bakery – 45 Vittoria Street, B1 3PE

Socials: Facebook, Twitter, Instagram

Colmore Food Festival 2018

aroundbrum, Brum Bloggers, brummiegourmand, caffeine, cocktails, multi, pop-up, Streetfood

Full Disclosure: On Wednesday 20th June I attended the launch event for colmore food festival at purecraft bar & Kitchen – Food & Drink was complimentary (I Bought a round anyway). However, this doesn’t affect the below…

It seemed fitting to return properly with this post. The Colmore Food Festival is one of the highlights of viv and I’s year on the birmingham food scene.

Bringing the cream of the Colmore BID‘s bars, restaurants and cafes in a showcase over a Friday (For workers) and Saturday (For relaxers).

— (If you want to skip my ramblings and get on with the food bit, skip past this and head to Day 1) —

Colmore Row & Colmore BID

As usual, Viv and I attended both days. We both work in the Colmore BID (same company no less). It’s a short walk from one end of Colmore Row to the other. It’s a shame that the Row has lost some of its previous grandeur over the decades. The ugly lump of Snow Hill Station always saddens me a little. It’s a hump of brown bricks with little to no character, the opposite to its sister station Moor Street. Happily, a little further along, the restoration of The Grand Hotel to its former glory is in the final stages. A few more steps along, passing the pit which was Madin’s NatWest tower, we reach Victoria Square.

I doubt there is any place in Birmingham that goes through so many re-inventions over the year as Victoria Square. Sandwiched between the Town Hall and the Council House, it’s an intrinsic part of Birmingham with The Floozie (potted into her former jacuzzi), the statue of Queen Victoria and those odd lions. I dearly miss Iron Man, currently replaced for ogling by a hereto undiscovered cobbled road revealed as part of the Metro works. Ever changing Victoria Square was the centrepiece of the Commonwealth Games handover and there’s always something going on albeit a protest, a stage, a graduation or even a food festival (yes, I’ll finally get onto it now!).

Colmore Food Festival

So onto Colmore Food Festival; I’ve already written about it in the previous 4 years as well as attending prior to starting the blog but I’ll cover the history a little if you’ve not read those.

Colmore BID, who run the food festival, is one of the city’s numerous BID’s (11 and counting). Their purpose (via a small levy on businesses in their area) is to run projects, services and initiatives in their defined area to improve and promote their district. Working in the BID has given me a chance to see the numerous improvements they have conducted over their last 10 years. They include Church Street Square, a shared space housing a bee hotel, and numerous street team members caring for and keeping the district safe.

Colmore BID’s flagship event is The Colmore Food Festival, a 2 day event celebrating the diverse range of cuisine available from simple pub grub to Michelin starred dishes. All dishes are capped at £4 (drinks vary) and it’s held on Fridays and Saturday.

Day 1

For Viv and I, Day 1 was a lunchtime only visit as we had a busy evening. We still did our best to fit in as much as possible and started off with a couple of Festival newbies, Adams and Wayland’s Yard.

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We opted for both dishes from Adam’s (we usually share). The dishes were a Crab Satay with coriander and ginger, and a Mango, Thai Green Curry & Coconut concoction. The Crab Satay, was a small, but well formed dish. It was fragrant with crab catching the breeze and was a delight, although I’d have been happy with twice the amount. Alas a £4 price point does have its restrictions.

The Mango, Thai Green Curry & Coconut was a suprise; with those ingredients I was expecting more of a savoury dish. This was more of a rice pudding style dessert. The mango was refreshing, the coconut gave an added depth to the flavour, however, the Thai Green Curry was a tad on the mild side. I was expecting a punch of lemongrass, a slice of lime and the spice of chilli and ginger. This seemed lost in the sweetness of the coconut and mango. A shame as all other elements had come together with a finesse expected of Adams.

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Our next stop was Wayland’s Yard, a new favourite of mine on the Birmingham food scene, taking over an old printing shop on Bull Street. It’s the second shop to open with the first store open in Worcester. Hopefully more on the way soon! We had an Eggy Crumpet (their house special) and an Iced Tea to salve ourselves in the heat.

The Eggy Crumpet was delicious when I found it! A small hedge had appeared in the box burying the crumpet but that was soon dispatched with. The only other negative for presentation was that it had been served in a box with knife and fork to slice. The box was quite deep and hard to hold and cut whilst walking around. Happily, the plastic knife supplied was on the sharp side so I made swift work using careful angles to maintain cutting power. Under the hedgerow, an abundance of Chilli Jam was present adding heat to the dish. Eggy crumpets are a favourite treat of Viv and I and it’s a dish I make often. This one was a solid dish too and I look forward to having it again.

The Iced Tea came sealed with a wedge of lime. It was much appreciated in the heat and disappeared quickly between us.

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The final stop for Day 1 was to grab some treats for the afternoon back in the office from Hindleys Bakery. We picked up four small treats split between the two of us. I chose the Chocolate Brownie & Apple & Almond Cake, whereas Viv selected a Viennese Whirl & Pineapple Cream.

My Chocolate Brownie was rich but crumbly rather than soft; to be expected in the heat. The Apple & Almond Cake had retained its wetness and was a delicious little morsel. I didn’t get many more notes other than that both were finished off with gusto.

Viv reported that the Viennese Whirl and Pineapple Cream were yummy, although she had forgotten how sugary sweet the pineapple cream was!

It was also great to have a quick catch up with some of the other bloggers in attendance (Bite Your Brum, Hey it’s Fay, and City Fever) also enjoying the food on offer.

Day 2

We arrived for Day 2 a little later into the Saturday. The World Cup Semi-Final between England and Croatia was on in the afternoon and as neither of us are great sport fans, we’d assumed the crowds would lessen a little as those more enamoured with the game filtered off to various venues around the city.

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First stop was to the other Michelin Starred attendee, Purnell’s. Their main was a Daube of Pork served in a rich jus, with caramelised apple puree, crispy shallots and watercress. The daube of pork fell apart at the touch of the fork and was well seasoned. The crispy shallots reminded me a little of Rice Krispies but added texture to the dish. For dessert it was Mr Purnell’s Soft Scoop Cone. A waffle cone filled with both strawberry cream and violet ice cream, sprinkled with hundreds and thousands. On first lick, I was taken back to the Parma Violets of my youth. The rich violet ice cream was the perfect anecdote to the stifling heat of the mid afternoon sun.

Drinkwise, Viv went for a Thyme for Pimms Cocktail from Gingers Bar at Purnell’s Bistro whilst I popped over to Purecraft Bar for a half of one of my all time favourite beers, Longhorn IPA. We then caught up with a few of our blogger friends (Caramel Latte Kiss and Brumderland) whilst watching some of the cooking demos and live music, including a colourful rendition of Rage Against The Machine’s ‘Killing In The Name Of’.

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We were lucky enough to bag a table under the covered seating area, a rare treat at the Food Festival. We were joined by Warwick & Jo, and the aforementioned Caramel Latte Kiss and Brumderland.

Whilst Viv settled down, I went to grab our next dish from Jailbird which has taken over from Nosh & Quaff . We had the Wings with Leeks and Spinach Risotto. The wings were a very generous portion, with three wings on a bed of grilled leeks. The chicken was well cooked, juicy and tender and well worth the £4 spend. Viv tackled the majority of the Spinach Risotto, but what I ate was delicious, with salty crumbly feta cutting through the richness of the spinach.

I grabbed another half of beer, this time a Blue Moon from the Square Peg. Viv went for a Chase Grapefruit Gin & Tonic from Primitivo, which was sharp yet refreshing.

Our final dish of the day was really saving the best until last, from Opus, Pan Fried Fillet of Hake with Fennel Pasta Salad. The Hake was cooked beautifully and flaked with a brush from the fork. The sweet, perfumy flavour to the fennel pasta made a great combination on a summer’s day. Hats off to Ben Ternent and the team; it was a triumphant flourish to the weekend’s fun.

We learnt afterwards that Opus has donated 50p for every dish sold at the Colmore Food Festival to SIFA Fireside. If you’ve not heard of SIFA, they provide food, clothing and shower facilities for Birmingham’s vulnerably housed and homeless adults. It’s a fantastic charity and they need all the donations and help they can get (especially, currently, underpants). If you are interested in helping or donating, find their link below:

https://www.sifafireside.co.uk/

It’s great to see movement towards sustainability also, with recycling on point and a significant lack of plastic straws all around. The only thing I’d like to see in 2019 would be wooden rather than plastic cutlery. As a popular supermarket used to say ‘Every Little Helps!’

All in all, it was another fantastic year, and I hope Colmore BID heads into chapter 3 of it’s life in March, and I cant wait until the 2019 Colmore Food Festival.

Author: Ryan Parish

Review: Cocobab, Selly Oak