A few Fridays ago, enjoying a rare day out of the office, after popping down to Birmingham Social Media Cafe, I made my way over to thestudio Birmingham on the promise from East Village PR of a bit of BBQ food a G&T and the hope of sunshine.
The front door of thestudio is a bit unassuming, taking over a double shopfront, it doesn’t look that big from the front, however it takes up the majority of the building with 22 rooms over three floors, including an atrium and patio, where I planned on chilling for the next few hours…
And the sunshine was on point, it was a glorious afternoon and the hubbub was already starting.
The reason for my attendance was the launch of their new Summer BBQ packages, with BBQ maestro Richard Holden showing off his flare over the charcoal and a few beverages of the alcoholic kind to soak up the sun, in the company of the award winning Mr David Massey, aka #BrumHour.
First stop, as usual, I was inexctriacably born closer to something shiny, in the form of Copper Head Gin bottle, from Belgium and paired with East Imperial Burma Tonic, from New Zealand. Both brands were new to me and it was truly an intercontinental cocktail!
A G&T always reminds me of a nice sunny day so this was perfect.
Next up, was one of my favourite brewers in the Midlands, Purity Brewing Company, they had their full range on display with their new lower 3.5% abv Pale Ale Bunny Hop.
None of that for me though, Longhorn IPA is an opportunity I’ll never miss and one of my favourite all time IPAs, it’s quite citrusy, but always refreshing.
Our final stop on the way round was to Richard Holden’s BBQ tent, which we quickly invaded as the sun was getting too much for us!
Richard was cooking some tasters of his BBQ Masterclass menu, including Salmon with Pesto, Beer Can Chicken, Wings and Flat-breads with Humus, all smelling equally delicious. It was also great to have a quick chat with thestudios Commercial Director Julian, who was helping out with service.
The heat was starting to get to me however, so BrumHour and I nipped inside to enjoy the atrium (and their free WiFi!) whilst having a refreshing beer to cool off.
It was nice to see a different side to thestudio as I had previously attended for ICE (International Comics Expo) Birmingham which just shows the varied clientele they do have!
Where: thestudio, 7 Cannon St, Birmingham, B2 5EP
Who: thestudio, Richard Holden’s BBQ, Copper Head, East Imperial Burma Tonic, Purity Brewing Company
The BBQ Masterclass can be booked through thestudio by calling 0800 028 6694 which displays a range of BBQ and kitchen skills from £50 per head for 3 hours through to £70 per head for a 6 hour course, with food included, for groups between 10 – 20 in size.
Disclaimer: For this visit, I was a guest of thestudio and East village PR (who also sent me a natty apron), this provides no bias to the post. This blog is my own personal opinion and strives to provide an independent view, promoting, enjoying and reviewing the range of exciting food and venues in and around Birmingham.