Tag: The Crown Inn

News: The BEAST Comes to Birmingham

brummiegourmand, multi, nonfood, pop-up, Uncategorized

So, there’s something Bouncy and Beasty coming to the neighbourhood, so I thought I’d let you know.

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THE WORLD’S LARGEST INFLATABLE OBSTACLE COURSE LANDS IN BIRMINGHAM

FRIDAY 8th – SUNDAY 17th DECEMBER, 10.00am – 11.00pm

#TheBouncyBeast

Tickets are now on-sale today for the world’s largest inflatable obstacle course, The Beast returning to the UK at the NEC, Birmingham this December. At an unbelievable 272m long, The Beast is the ultimate nostalgic bouncy castle experience for adults. Unleash the beast this December and run, bounce and dance your way around the phenomenal 32 obstacles open to the public for eight days only – the perfect office, family or group party!

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Take on The Beast and enjoy a feast of Birmingham’s finest street food vendors washed down with craft beer, cocktails and prosecco on tap. Live DJs will combine with an extraordinary sound and lighting show that will complete the most ridiculously fun day out you could possibly imagine.

The Beast is the brainchild of UK promoters Nick Zuppar & Joe Arditti. Nick and Joe said:  “The Beast London was such an unbelievably huge success with 20,000 bouncy revellers through the doors, we’re bouncing with excitement to bring it to Birmingham for the first time ever for the ultimate party occasion this December. You have to see it to believe it!”

Tickets are limited and expected to sell out very quickly so don’t miss out by booking yours today. The Beast sessions are ticketed and will run throughout the day in 30 minute blocks from 10.00am to 11.00pm, with morning sessions for kids, from Friday 8th December – Sunday 17th December. Spectator tickets are also available and will gain access to the food, drink and party areas which will be open throughout.

 TICKETS ARE AVAILABLE HERE: www.ilovetobounce.com and www.theticketfactory.com

Date: 8th-17th December 2017 (not 11th and 12th Dec)

Venue: NEC, Birmingham

Address: National Exhibition Centre, Halls, Marston Green, Birmingham B40 1NT

Prices: £20.00 (+ £2 booking fee)

NOTE: This is not a sponsored post or endorsement, just news of something happening in Birmingham you might want to know about.

News: Bitters n’ Twisted Venues Support Acorns Hospice with #AcornsFriday

aroundbrum, brum bites, brummiegourmand, NEWS, pub grub, restaurants

 

I’ve been to a few of Bitters’n’Twisted‘s venues, and I’m happy to tell you about their wonderful partnership with Acorns Childrens Hospice from Friday…

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November 24th aka “Black Friday”, the day the internet and shopping centres go wild for pre-Christmas bargains.  Bitters ‘n Twisted wanted to do something a little different to crazy sales and mad purchasing and offer something back to our nominated charity, Acorn’s Children’s Hospice.

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Bitters ‘n Twisted Venues (Island Bar, The Victoria, The Jekyll & Hyde, Bodega (Birmingham, Worcester, Leicester and Derby), The Rose Villa Tavern, Marmalade and Buffalo & Rye will be donating £1 to Acorn’s for each cup of warm Winter Cider sold on Friday 24th November, renamed #AcornsFriday

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What’s more, from 1st Dec – 31st Dec for each cup of Brother’s Winter Cider sold in any of the venues, Bitters ‘n Twisted will donate 50p to Acorn’s – resulting in a big cheque being given to the charity in January.

 

NOTE: This is not a sponsored post or endorsement, just news of something happening in the food scene in and around Birmingham you might want to know about.

News: Unda’s Saturday Kitchen arrives at Bar Opus

brummiegourmand

 

I’m a big fan of Bar Opus, it’s location being a few steps away from the office and I’ve been a fair few times, so I was happy to hear about their newest regular event:

Next Saturday (11th November)  will be the inaugural Unda’s Saturday Kitchen, where guests will be able to join in the fun and let your inner chef skills shine.

Chef Unda will show each participant how to cook and present 3 different dishes, of course while enjoying a complimentary Bellini.

 

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Unda’s Saturday Kitchen

Pull up a chair at our open kitchen, sip a Bellini and allow chef Unda to show you how to cook and present 3 different dishes professionally, then use your new found culinary skills to wow your friends at your next dinner party!
Bi-monthly from Saturday 11th November, £25pp, 11am-12pm
Bellini on arrival, 10% off lunch at Bar Opus.
*Introductory offer: £20pp for first class on Saturday 11th November*
Limited to 6 places per session.
You can book via Telephone on 0121 289 3939
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NOTE: This is not a sponsored post or endorsement, just news of something happening in the food scene in and around Birmingham you might want to know about.

News: Meringue-You-Can – Meringue making at The Crown Inn, Hallow

brummiegourmand

Now this is something a little different. Though I blog about food so much, I’m not an amazing cook. Patisserie is something I know next to nothing about apart from making a half decent flapjack. If this sounds like you and you want to change it, and you’re free on Tuesday 5th September, read on…

 

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Ever wanted to truly master the art of meringue making? Keen to conquer perfect peaks and piping techniques? Ever wondered what the difference is between French, Italian and Swiss meringues? The Crown Inn in Hallow, Worcestershire will hold its first meringue masterclass on Tuesday 5th September.

The masterclass will be run by Bakery Product Developer & Pastry chef Elle Townsend, who has designed award-winning cakes for the likes of Harrods, Fortnum & Masons and The Conran shop.

The masterclass takes in a demonstration of fool-proof techniques including:

  •  An overview of the meringue landscape including the difference between French, Italian and Swiss meringue and tips such as ingredients and products to guarantee success
  • A demonstration taking in fool-proof techniques, how to add colour and creativity and baking trouble-shooting
  • An opportunity to have a go at piping techniques to create various effects under Elle’s expert guidance
  • And of course, tasting! Elle will bring a selection of her award-winning meringues for guests to taste

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Elle’s passion for food began at Nottingham Trent University, where she realised she could combine her love of baking with her passion for craftsmanship. Following stints in hotels and restaurants, Elle began working with artisan patissiers before moving into product development and cake design, working with Harrods, Fortnum & Masons and The Conran Shop.

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Tuesday 5th September, from 7pm. Tickets are £20 and include a glass of Prosecco on arrival.

To book your ticket simply call The Crown Inn on 01905 640 408.

 

Follow The Crown Inn’s story here:

Twitter: @crownhallow

Instagram: @thecrowninnhallow

Facebook: @crowninnhallow 

 

NOTE: This is not a sponsored post or endorsement, just news of something happening in the food scene in and around Birmingham you might want to know about.