It’s hard to believe it’s been a year since my first post. It started off as a way to highlight some of the the wonderful restaurants and streetfood vendors Wifey and I visited around Birmingham. I never thought anybody would take their time to read it but it was good way to keep track of what was new about town.
Since then it’s been a wild ride! I’ve been to some fantastic places, eaten things I never thought I’d try and met some amazing people. Some personal highlights are:
Visiting Carter’s of Moseley and experiencing their stunning tasting menu.
Eating crickets with Birmingham Breakfast Club at the sadly departed Nomad (never fear, it’s now The Wilderness).
Working my way through the 7 deadly sins with Bitters ‘n’ Twisted and Brumderland.
Eating Low’n’Slow barbecue (twice) at Bar Opus, and cocktails there too!
The launch of Deliveroo in Birmingham and many dishes ordered (1, 2, 3)
One of the best breakfasts I’d ever eaten at Simpsons with Birmingham Breakfast Club.
The opening of Rofuto.
The many varied delights of last years Colmore Food Festival (my tastebuds are already fired up for the return).
We’ve also met fantastic people (some of whom you can find on my Brummie Good Bloggers Page) and I’ve even found time to squeeze in a Saturday Radio show on Brum Radio!
To finish, a quick thank you to long suffering Wifey and thank you to all those who’ve taken time to read my little corner of the internet. Here’s looking forward to year two!
3 thoughts on “Joyeux Anniversaire! Brummie Gourmand is 1!”
Happy blogiversary Ryan! Seems odd to think it has only been a year, it feels like longer but in a good way; it definitely feels like you’ve seamlessly joined into the food blogger community in the city and I’ve loved reading your posts. Here’s to many more years to come!
Thanks Laura. It’s been an amazing experience so far and looking forward to future fun times!
Happy Blogisversary Ryan. It’s been fantastic reading your posts over the last year and sharing your wonderful foodie journey. Here’s to many more and the always ever evolving works of a food blogger. It’s a pleasure knowing you.