Has it really been a year since the last food festival? Time flies fast in the second city!
The Colmore Food Festival is one of the highlights of Wifey and I’s year. Bringing the cream of the Colmore BID‘s bars, restaurants and cafes in a showcase over two days.
You can read last years posts here and here.
This year the stage had moved to the side of the Town Hall, giving wider avenues to progress down and choose your particular solid or liquid treat, a very sensible move. In the centre, there was a garden with seating hosted by The Opus Family (more on them later).
Wifey and I visited 3 times over the weekend, Friday lunch, Friday evening and Saturday afternoon, but still didn’t get around to trying half of it!
First stop was the marvellous Gary of Gingers Bar (located in Purnell’s Bistro). With a whisk of his magic fingers, 2 non-alcoholic cocktails were presented to us of G2O, a blend of Orange, Passion-fruit and Lime. This was a perfect refresher and helped with the brisk walk we both had from the other end of Colmore Row in the summer sun.
After slaking our thirst, we popped into the Opus Garden for a spot of lunch via Opus at Cornwall Street. Wifey and I both had an Opus classic: this was a Lincolnshire Leek and Haddock Fishcake, topped with a Poached Egg and butter sauce.
I’m not normally a leek fan but this was great with the haddock. The poached egg was perfect with a rich golden yolk.
Then, it was back to the office for a few more hours until the freedom of the weekend.
For our return, it was straight to Purnell’s Restaurant, always a firm favourite at the Food Festival. We were glad we got in when we did as they sold out pretty sharpish afterwards.
We went for the Pork Belly, accompanied by Pickled Pineapple, Black Pepper and Pork Crumble. We were impressed by crispy, crumbly, spicy pork belly accompanied with the sweet sharp tang of pickled pineapple. I’m now sad to be waiting another year before seeing what they cook up next year!
Next stop was to an old favourite, The Jekyll & Hyde, serving a wide selection of gin based beverages. We went for a portion of Dr Jekyll’s Fruit Punch, it definitely packed one and was very moreish.
A few stalls away was Asha’s for a Lamb Saffron Biryani, this Lamb Biryani is cooked with three year mature basmati rice, green cardamom, saffron and cloves, served with poppadoms, raita and gravy. As expected from one of Birmingham’s most renowned restaurants, very moreish and didn’t last long between Wifey and I.
Next, a break from the food, Seekasaurus was in attendance at the food festival with lots of coloured Dino’s lurking about the stalls and one midway up a lamppost. Wifey and Laura from Full to the Brum went for an explore whilst I popped back to Gingers Bar for another quick beverage.
This was a Frozen Strawberry Daiquiri Slushie, deliciously sweet and boozy.
That about wraps it up for Friday evening.
After compèring the hour of radio that is The Geeky Brummie Show on BrumRadio.com,it was time for visit number 3 for lunch and maybe some more alcohol!
First stop of the day was Jake’s Coffee Box, it’s great to see an independent as good as Jake’s get to showcase themselves like this, and it’s at the heart of what the Festival is designed to be.
We chose one of Jake’s Picnic boxes, the first being the Savoury Box, with 2 Mini Gourmet Sausage Rolls (Pork, Shropshire Blue & Caramelised Onion, Pork Leek & Sage), accompanied by a homemade Scotch Egg, Rocket Salad, Cherry tomatoes and Black Pudding Crumb. The sausage rolls were delicious especially the caramelised onion one, which Wifey was particularly fond of. The Scotch Egg was also great with a smooth creamy yolk and a hard albumen.
We also saw the Sweet Box, this contained a Triple Chocolate Brownie, Strawberries, Raspberries and Clotted Cream.
Next stop was booze! And a return to the Opus Garden. We were on the flip-side this time and visiting Bar Opus.
I chose a Marmalade Frozen Kalippo, which was Chase Marmalade Vodka, Lemon Juice, Orange Juice and a touch of Rosemary. Wifey chose The Great Chase, which was Chase Vodka, Chase Elder-flower Liqueur, Lemon Juice and Soda.
After that bit of booze, we made ourselves comfy in the deckchairs and watched a cooking demo by Jojolapa and hosted by Phil Oldershaw.
After that, Wifey couldn’t resist getting a portion of Momo’s, which nice and doughy and packed full of delicate chicken. They were accompanied by spicy rich tomato sauce.
Finishing off with another pair of cocktails from Gingers Bar (of course), it was time to bid a fond farewell to The Food Festival for another year!
When:08/07/2016 – 09/07/2016
Where: Victoria Square, Birmingham City Centre
Who: Colmore Business District, Purnell’s Bistro / Ginger’s Bar, Opus @ Cornwall Street, Jojolapa, Purnell’s, The Jekyll & Hyde, Jake’s Coffee Box & Bar Opus at One Snowhill